How to practice piping easily!

Baking 101

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May 12, 2017

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  1. Olivia Arvayo says:

    Thanks so much for this great tip! I've wanted to practice piping but I didn't want to burn out my hand mixer just for practice frosting. I'm a noob too so I definitely need the practice. Thanks again.

    • fharajli says:

      Hey, noobs have to look out for their fellow noobs. I understand the struggle, trust me. Ingredients are expensive and a hand mixer is too tiring to use just for some practice icing. Piping is hard and the only way to get better is with practice. You’re very welcome for the tip and hopefully with enough practice, we’ll both improve! Though, I’m sure you’re already better than me. Thanks for the comment and the support! Much appreciated.

  2. Junlianlee says:

    I like your video its v clear thank you!

  3. Deb Judisch says:

    Hello. I have been practicing with this "frosting" but I cannot get it to hold together like yours. The only way I can explain it is to give you an example...well two examples, actually! One, when I am attempting to make a rosette, my frosting just becomes a bunch of ribbons, all over the top. And when I attempt to practice leaves, they split down the center! This will not hold together at all and I do not know if that means my frosting is too wet or too dry? Or, what it means at all! Can you please give me your advice/opinion on what I have done or am doing wrong? Thank you so much!!